West Coast Maple Syrup
From the pristine forests of the Alberni Valley, the Hupač̓asatḥ people are creating gold. One of our many ancestral homes, “Kleekhoot” is also home to an abundance of Bigleaf Maple trees unique to the West Coast of British Columbia. Our syrup displays tasting highlights of caramel and vanilla. This all-natural, locally produced syrup provides an unparalleled culinary experience from our home to yours.
- Locally produced in the Alberni Valley
- 250mL bottles available.
Our Story. Our Community.
For thousands of years we have owned, used, and occupied our traditional territory on Central Vancouver Island. We are comprised of three distinct tribes, the Muh-uulth-aht, Klee khoot aht and Cuu-ma-as-aht (Ahahswinis). We have inhabited our territory, which encompasses what is now known as the Alberni Valley and beyond, since time immemorial or ?iiqh-muut.
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How We Make Bigleaf Maple Syrup
Wondering how we make Bigleaf maple syrup? RFD TV's American Farm Odyssey's Caleb Feiring visited our Bigleaf Maple Tree stands in the Port Alberni valley.
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